Farmers Market
Thank you for a wonderful season! Little House Farm will be back in spring, 2025 at the Lebanon Farmers Market.
About Us
Welcome to Little House Farm, a small organic farm in the Lakes Region of New Hampshire. We specialize in old-fashioned, heirloom flavors, unique cut flowers, simple preserves, and farm-house baked goods. The farm’s mission is to share these flavors with family and community while remaining small, local, and sustainable.
Growing
Little House Farm grows vegetables, flowers, and fruit on roughly an acre of land using intensive, organic permaculture-based cultivation to create an edible landscape. Our gardens contain a mixture of vegetable varieties, herbs, flowers, perennial plants, and ground covers like strawberries and mushrooms to create diversity above, and below the soil.
Baking
Using seasonal flavors and produce from our farm and other local growers, Little House Farm’s kitchen bakes focaccia, cream scones, cakes, and sweet bread in a simple farmhouse style that references European traditions. We use our own maple syrup to sweeten many of our baked goods. The farm and kitchen are solar-powered and operated at net-zero energy consumption.
The Team
Megan has over 20 years of farming experience. Little House Farm is her long-term vision for her property in Springfield, NH which incorporates both standing timber and open cultivated spaces. She bakes in a small, customized kitchen in her solar-powered “Little House”. Contact Megan at littlehousefarm.nh@gmail.com.
